Haunted Factory Chocolate Session

$30.00

We’re currently booking dates/times through mid August 2021. If you don’t see your date, it’s likely booked; but please call at 518-251-4438. 

Price for 2-3 people is $30/person. Price for 4-8 people is $25/person. Discount shows up in your shopping cart!!!

Our maximum for the room is 8 people.

The Haunted Factory Chocolate Session focuses on our haunted history and finishes off with participants making sweet chocolate ghosts. While we will cover real-life unexplained events and sometimes mysterious historical facts, the session is rated PG-13. Mature kids are welcome to join the group, up to their guardians’ discretion.

We’ll give you first hand accounts of some creepy happenings combined with the sometimes mysterious, sometimes tragic, often scandalous history of our very old building and grounds.

After we’ve covered the paranormal, we’ll go to our Experience Room where you’ll be able to make your own chocolate ghost to take home.

This one hour creepy session is for small groups of 2-6 and is perfect for pre-dinner fun.

The price is the same for children as for adults – as each person will be making, taking and eating the same amount of chocolate…regardless of age!

To book: 1st select your date, then enter the quantity as number of people. There is a minimum of 2 and a maximum of 8 people per session. Then simply complete the checkout process.

$30/person for 2-3 people; $25/person for 4-8 people. Discount appears in shopping cart.

Price of admission includes a 10% discount in our Factory Store immediately after/during the session.

Space is limited – this must be reserved and purchased ahead of time. No walk-ins will be accommodated. ALSO NOTE: If you or anyone in your party is feeling ill before your experience, please call and we will reschedule your session. 

Requirements: Closed toe shoes, hair tied back and dress comfortably!

 

 

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Additional information

Date

8/04/21 Wednesday 3:30-4:30, 8/10/21 Tuesday 3:30-4:30, 8/12/21 Thursday 3:30-4:30, 8/14/21 Saturday 3:30-4:30