The Made in the ADK fest is back and we will be there for another fun day of treats! Visit us in the lobby of the Adirondack Experience and sample some of our FlavorWow™ chocolates!
Chocolate, chocolate, chocolate!! Visit Victoria when you’re shopping at lunchtime for your favorite
FlavorWow™ treats!!
Visit us in the cheese department of Honest Weight Food Coop for a FlavorWow™ treat. What more could you possibly need??
Let the festivities begin!! Visit us for sweet treats during this Grand Reopening Event!!
Shop for everything you could need for your holiday feasts and sample along the way. We’ll be at the Clifton Park Shoppers World Market 32 with ample samples of your Flavorite chocolates!! Be sure to load up with sweet treats from the Patisserie Case, located right near Starbucks.
Shop early for everything you could possibly need for the big game and sample local flavors along the way. We’ll be at the Plattsburgh Market 32 with ample samples of your Flavorite chocolates!! Be sure to stock up on our sweet treats for Super Bowl Sunday!
The Global Business Education Initiative is the next step of the LaSalle Institute business program. It will bring
the global business community and high school business academics together in a collaborative
environment. The business leaders who collaborate with the business program at La Salle recognize the
importance of beginning earlier in the education process of students who will become the business
leaders of the future. The goal in the future is to also develop collaborative environments with business
education at schools around the USA and globally.
- 8:30 am begins with an invocation from our campus minister, introductions, and brief statements from
Michael Levy, Business Department Chair and the principal of La Salle Institute, Joseph Raczkowski - 8:45 am press conference with media.
- 9:00 – 9:45 am question and answers from media and students.
- 9:45 – 10:00 am short break.
- 10:00 am – 11:00 panel discussion with all of the businesses on the global market, entrepreneurship in
the 21st century, and bridging the international gap. - 11:00 to 12:00 break into groups with a business leader and a group of students for a give and take
session. - 12:00 – 12: 30 lunch
- 12:30 – 2:15 project work with the business students and business leaders.
- 2:15 – 2:30 closing statements.