In 2008, we started with truffles and a website. Today, we operate out of our factory on Route 28 in North Creek. On June 9, we’re having our official celebration at the factory store and throughout town! Visit us as we’ll have various happenings throughout the day including giveaways, food, a S’Mores station, dipping station, sipping chocolate and even haunted tours!
We’re back!! Since 2008, we’ve made the Gore Mountain Harvest Fest a staple event. Lots of fun, lots of things to do, lots of entertainment…and of course…lots of FlavorWow™ chocolates! Visit our booth for a taste of the Flavorondacks™!
It’s the most wonderful time of the year!! Visit the Gore Mountain Region during the peak of Fall Foliage this Columbus Day Weekend and spend your days at the Gore Mountain Harvest Fest. Our booth will be chock full of Barkeater Bark. A delicious, FlavorWow™ stop indeed.
The Global Business Education Initiative is the next step of the LaSalle Institute business program. It will bring
the global business community and high school business academics together in a collaborative
environment. The business leaders who collaborate with the business program at La Salle recognize the
importance of beginning earlier in the education process of students who will become the business
leaders of the future. The goal in the future is to also develop collaborative environments with business
education at schools around the USA and globally.
- 8:30 am begins with an invocation from our campus minister, introductions, and brief statements from
Michael Levy, Business Department Chair and the principal of La Salle Institute, Joseph Raczkowski - 8:45 am press conference with media.
- 9:00 – 9:45 am question and answers from media and students.
- 9:45 – 10:00 am short break.
- 10:00 am – 11:00 panel discussion with all of the businesses on the global market, entrepreneurship in
the 21st century, and bridging the international gap. - 11:00 to 12:00 break into groups with a business leader and a group of students for a give and take
session. - 12:00 – 12: 30 lunch
- 12:30 – 2:15 project work with the business students and business leaders.
- 2:15 – 2:30 closing statements.