Learn how chocolate is made and the history behind this delectable treat. Gain knowledge in the art of tempering and how to work with chocolate. You’ll work with a few different kinds of chocolate and use this knowledge to make a few treats to take home.
Please advise of any food allergies and note that there is dairy in the chocolate we will be using. Students should plan to bring an apron, wear closed-toe shoes and a hat, hair band or other item to put up long hair.
This wholesale event is for registered wholesale buyers only and will feature everything retailers need to load up for the holiday season (and beyond!). Enjoy FlavorWow™ samples while you peruse the very best New York state is serving up.