Monthly Archives: October 2011
Basic Training
OK – We understand that if you’re reading this post you probably already know what the little numbers & words on your chocolate labels mean. You know – all those percentages and descriptions such as semi-sweet & bittersweet. And while … Continue reading
Blooming isn’t just for Flowers
When your chocolate has a whitish tint to it – you think it’s old and throw it out right? Well age has nothing to do with it; blooming does. What is bloom, you ask? In simple terms – it’s the … Continue reading
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