Monthly Archives: October 2010

Barkeater Chocolates’ Texas Chili 2-2 ½ pounds cubed beef (round or chuck) 1 cup all-purpose flour ¼ tsp. salt ¼ tsp. ground pepper 1 medium onion, sliced 3 cloves of garlic, crushed 2-3 tbsp. vegetable oil 1 12-oz. bottle Mexican/Southwestern … Continue reading →